Evaluation of Anti-Candida Activity of Vitis vinifera L. Seed Extracts Obtained from Wine and Table Cultivars

For the first time, grape seed extracts (GSEs), obtained from wine and table cultivars of Vitis vinifera L., cultured in experimental fields of Lazio and Puglia regions of Italy and grown in different agronomic conditions, have been tested on 43 Candida species strains. We demonstrated a significant...

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Detalles Bibliográficos
Autores principales: Simonetti, Giovanna, Santamaria, Anna Rita, D'Auria, Felicia Diodata, Mulinacci, Nadia, Innocenti, Marzia, Cecchini, Francesca, Pericolini, Eva, Gabrielli, Elena, Panella, Simona, Antonacci, Donato, Palamara, Anna Teresa, Vecchiarelli, Anna, Pasqua, Gabriella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4017847/
https://www.ncbi.nlm.nih.gov/pubmed/24864227
http://dx.doi.org/10.1155/2014/127021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4017847/
https://www.ncbi.nlm.nih.gov/pubmed/24864227
http://dx.doi.org/10.1155/2014/127021

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