The modulation of pancreatic lipase activity by alginates

Alginates are comprised of mannuronic (M) and guluronic acid (G) and have been shown to inhibit enzyme activity. Pancreatic lipase is important in dietary triacylglycerol breakdown; reducing pancreatic lipase activity would reduce triacylglycerol breakdown resulting in lower amounts being absorbed b...

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Detalles Bibliográficos
Autores principales: Wilcox, Matthew D., Brownlee, Iain A., Richardson, J. Craig, Dettmar, Peter W., Pearson, Jeffrey P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Applied Science Publishers 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4018670/
https://www.ncbi.nlm.nih.gov/pubmed/24176371
http://dx.doi.org/10.1016/j.foodchem.2013.09.075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4018670/
https://www.ncbi.nlm.nih.gov/pubmed/24176371
http://dx.doi.org/10.1016/j.foodchem.2013.09.075

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