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Effects of Physiological Levels of the Green Tea Extract Epigallocatechin-3-Gallate on Breast Cancer Cells

Physiological concentrations of the green tea extract epigallocatechin-3-gallate (EGCG) caused growth inhibition in estrogen receptor α (ERα)-positive MCF7 cells that was associated with down-regulation of the ERα and reduced insulin-like growth factor binding protein-2 abundance and increased prote...

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Detalles Bibliográficos
Autores principales: Zeng, Li, Holly, Jeff M. P., Perks, Claire M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4019852/
https://www.ncbi.nlm.nih.gov/pubmed/24847310
http://dx.doi.org/10.3389/fendo.2014.00061