Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline

Our objective was to determine whether the consumption of green tea, coffee, or black tea influences the incidence of dementia and mild cognitive impairment (MCI) in older people. We conducted a population-based prospective study with Japanese residents aged >60 years from Nakajima, Japan (the Na...

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Detalles Bibliográficos
Autores principales: Noguchi-Shinohara, Moeko, Yuki, Sohshi, Dohmoto, Chiaki, Ikeda, Yoshihisa, Samuraki, Miharu, Iwasa, Kazuo, Yokogawa, Masami, Asai, Kimiko, Komai, Kiyonobu, Nakamura, Hiroyuki, Yamada, Masahito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4020750/
https://www.ncbi.nlm.nih.gov/pubmed/24828424
http://dx.doi.org/10.1371/journal.pone.0096013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4020750/
https://www.ncbi.nlm.nih.gov/pubmed/24828424
http://dx.doi.org/10.1371/journal.pone.0096013

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