Comparative mapping of chalkiness components in rice using five populations across two environments

BACKGROUND: Chalkiness is a major constraint in rice production because it is one of the key factors determining grain quality (appearance, processing, milling, storing, eating, and cooking quality) and price. Its reduction is a major goal, and the primary purpose of this study was to dissect the ge...

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Detalles Bibliográficos
Autores principales: Peng, Bo, Wang, Lingqiang, Fan, Chuchuan, Jiang, Gonghao, Luo, Lijun, Li, Yibo, He, Yuqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4021085/
https://www.ncbi.nlm.nih.gov/pubmed/24766995
http://dx.doi.org/10.1186/1471-2156-15-49

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4021085/
https://www.ncbi.nlm.nih.gov/pubmed/24766995
http://dx.doi.org/10.1186/1471-2156-15-49

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