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How much has the increase in atmospheric CO(2) directly affected past soybean production?

Understanding the effects of climate change is vital for food security. Among the most important environmental impacts of climate change is the direct effect of increased atmospheric carbon dioxide concentration ([CO(2)]) on crop yields, known as the CO(2) fertilization effect. Although several stat...

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Detalles Bibliográficos
Autores principales: Sakurai, Gen, Iizumi, Toshichika, Nishimori, Motoki, Yokozawa, Masayuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4021318/
https://www.ncbi.nlm.nih.gov/pubmed/24827887
http://dx.doi.org/10.1038/srep04978