In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean

Mung bean has been traditionally used to alleviate heat stress. This effect may be contributed by the presence of flavonoids and γ-aminobutyric acid (GABA). On the other hand, fermentation and germination have been practised to enhance the nutritional and antioxidant properties of certain food produ...

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Detalles Bibliográficos
Autores principales: Yeap, Swee Keong, Beh, Boon Kee, Ali, Norlaily Mohd, Mohd Yusof, Hamidah, Ho, Wan Yong, Koh, Soo Peng, Alitheen, Noorjahan Banu, Long, Kamariah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4022108/
https://www.ncbi.nlm.nih.gov/pubmed/24877129
http://dx.doi.org/10.1155/2014/694842

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4022108/
https://www.ncbi.nlm.nih.gov/pubmed/24877129
http://dx.doi.org/10.1155/2014/694842

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