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Fungemia due to Lachancea fermentati: a case report
BACKGROUND: Lachancea fermentati is an environmental yeast that is also used in the fermentation of alcoholic drinks. It has not previously been described as a human pathogen although the closely related yeast, Saccharomyces boulardii, can cause fungemia. Here we report a case of L. fermentati actin...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4022786/ https://www.ncbi.nlm.nih.gov/pubmed/24884938 http://dx.doi.org/10.1186/1471-2334-14-250 |