Fungemia due to Lachancea fermentati: a case report

BACKGROUND: Lachancea fermentati is an environmental yeast that is also used in the fermentation of alcoholic drinks. It has not previously been described as a human pathogen although the closely related yeast, Saccharomyces boulardii, can cause fungemia. Here we report a case of L. fermentati actin...

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Detalles Bibliográficos
Autores principales: Leuck, Anne-Marie, Rothenberger, Meghan K, Green, Jaime S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4022786/
https://www.ncbi.nlm.nih.gov/pubmed/24884938
http://dx.doi.org/10.1186/1471-2334-14-250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4022786/
https://www.ncbi.nlm.nih.gov/pubmed/24884938
http://dx.doi.org/10.1186/1471-2334-14-250

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