Deciphering gamma-decalactone biosynthesis in strawberry fruit using a combination of genetic mapping, RNA-Seq and eQTL analyses

BACKGROUND: Understanding the basis for volatile organic compound (VOC) biosynthesis and regulation is of great importance for the genetic improvement of fruit flavor. Lactones constitute an essential group of fatty acid-derived VOCs conferring peach-like aroma to a number of fruits including peach,...

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Detalles Bibliográficos
Autores principales: Sánchez-Sevilla, José F, Cruz-Rus, Eduardo, Valpuesta, Victoriano, Botella, Miguel A, Amaya, Iraida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4023230/
https://www.ncbi.nlm.nih.gov/pubmed/24742100
http://dx.doi.org/10.1186/1471-2164-15-218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4023230/
https://www.ncbi.nlm.nih.gov/pubmed/24742100
http://dx.doi.org/10.1186/1471-2164-15-218

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