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Deciphering gamma-decalactone biosynthesis in strawberry fruit using a combination of genetic mapping, RNA-Seq and eQTL analyses

BACKGROUND: Understanding the basis for volatile organic compound (VOC) biosynthesis and regulation is of great importance for the genetic improvement of fruit flavor. Lactones constitute an essential group of fatty acid-derived VOCs conferring peach-like aroma to a number of fruits including peach,...

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Detalles Bibliográficos
Autores principales:	Sánchez-Sevilla, José F, Cruz-Rus, Eduardo, Valpuesta, Victoriano, Botella, Miguel A, Amaya, Iraida
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4023230/ https://www.ncbi.nlm.nih.gov/pubmed/24742100 http://dx.doi.org/10.1186/1471-2164-15-218

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