Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach

BACKGROUND: There is interest in improving the flavor of commercial strawberry (Fragaria × ananassa) varieties. Fruit flavor is shaped by combinations of sugars, acids and volatile compounds. Many efforts seek to use genomics-based strategies to identify genes controlling flavor, and then designing...

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Detalles Bibliográficos
Autores principales: Chambers, Alan H, Pillet, Jeremy, Plotto, Anne, Bai, Jinhe, Whitaker, Vance M, Folta, Kevin M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4023330/
https://www.ncbi.nlm.nih.gov/pubmed/24742080
http://dx.doi.org/10.1186/1471-2164-15-217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4023330/
https://www.ncbi.nlm.nih.gov/pubmed/24742080
http://dx.doi.org/10.1186/1471-2164-15-217

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