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Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach
BACKGROUND: There is interest in improving the flavor of commercial strawberry (Fragaria × ananassa) varieties. Fruit flavor is shaped by combinations of sugars, acids and volatile compounds. Many efforts seek to use genomics-based strategies to identify genes controlling flavor, and then designing...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4023330/ https://www.ncbi.nlm.nih.gov/pubmed/24742080 http://dx.doi.org/10.1186/1471-2164-15-217 |