Sweetened beverage consumption and the risk of hyperuricemia in Mexican adults: a cross-sectional study

BACKGROUND: The prevalence of hyperuricemia has doubled worldwide during the last few decades. The substantial increase in sweetened beverage (SB) consumption has also coincided with the secular trend of hyperuricemia. Recent studies do show that the consumption of SB can induce hyperuricemia. Howev...

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Detalles Bibliográficos
Autores principales: Meneses-Leon, Joacim, Denova-Gutiérrez, Edgar, Castañón-Robles, Susana, Granados-García, Victor, Talavera, Juan O, Rivera-Paredez, Berenice, Huitrón-Bravo, Gerardo G, Cervantes-Rodríguez, Margarita, Quiterio-Trenado, Manuel, Rudolph, Samantha E, Salmerón, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4024276/
https://www.ncbi.nlm.nih.gov/pubmed/24884821
http://dx.doi.org/10.1186/1471-2458-14-445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4024276/
https://www.ncbi.nlm.nih.gov/pubmed/24884821
http://dx.doi.org/10.1186/1471-2458-14-445

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