Contribution of Organically Grown Crops to Human Health

An increasing interest in organic agriculture for food production is seen throughout the world and one key reason for this interest is the assumption that organic food consumption is beneficial to public health. The present paper focuses on the background of organic agriculture, important public hea...

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Detalles Bibliográficos
Autores principales: Johansson, Eva, Hussain, Abrar, Kuktaite, Ramune, Andersson, Staffan C., Olsson, Marie E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4025038/
https://www.ncbi.nlm.nih.gov/pubmed/24717360
http://dx.doi.org/10.3390/ijerph110403870

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4025038/
https://www.ncbi.nlm.nih.gov/pubmed/24717360
http://dx.doi.org/10.3390/ijerph110403870

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