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Contribution of Organically Grown Crops to Human Health
An increasing interest in organic agriculture for food production is seen throughout the world and one key reason for this interest is the assumption that organic food consumption is beneficial to public health. The present paper focuses on the background of organic agriculture, important public hea...
Autores principales: | Johansson, Eva, Hussain, Abrar, Kuktaite, Ramune, Andersson, Staffan C., Olsson, Marie E. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4025038/ https://www.ncbi.nlm.nih.gov/pubmed/24717360 http://dx.doi.org/10.3390/ijerph110403870 |
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