Food insecurity among Dutch food bank recipients: a cross-sectional study

OBJECTIVE: To determine the prevalence of (very) low food security among Dutch food bank recipients, and to identify potential demographic, lifestyle and nutrition-related factors associated with (very) low food security. SETTING: 11 of 135 Dutch food banks were selected throughout the Netherlands....

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Detalles Bibliográficos
Autores principales: Neter, Judith E, Dijkstra, S Coosje, Visser, Marjolein, Brouwer, Ingeborg A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2014
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4025443/
https://www.ncbi.nlm.nih.gov/pubmed/24838723
http://dx.doi.org/10.1136/bmjopen-2013-004657

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4025443/
https://www.ncbi.nlm.nih.gov/pubmed/24838723
http://dx.doi.org/10.1136/bmjopen-2013-004657

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