Cargando…

Food insecurity among Dutch food bank recipients: a cross-sectional study

OBJECTIVE: To determine the prevalence of (very) low food security among Dutch food bank recipients, and to identify potential demographic, lifestyle and nutrition-related factors associated with (very) low food security. SETTING: 11 of 135 Dutch food banks were selected throughout the Netherlands....

Descripción completa

Detalles Bibliográficos
Autores principales:	Neter, Judith E, Dijkstra, S Coosje, Visser, Marjolein, Brouwer, Ingeborg A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2014
Materias:	Public Health
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4025443/ https://www.ncbi.nlm.nih.gov/pubmed/24838723 http://dx.doi.org/10.1136/bmjopen-2013-004657

Ejemplares similares

Improving the dietary quality of food parcels leads to improved dietary intake in Dutch food bank recipients—effects of a randomized controlled trial
por: Neter, Judith E., et al.
Publicado: (2020)

Motivations to eat healthily in older Dutch adults – a cross sectional study
por: Dijkstra, S Coosje, et al.
Publicado: (2014)

Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population
por: Neter, J. E., et al.
Publicado: (2017)

Exploring food insecurity and obesity in Dutch disadvantaged neighborhoods: a cross-sectional mediation analysis
por: van der Velde, Laura A., et al.
Publicado: (2020)

Food insecurity in Venezuelan migrants in Trinidad and Tobago using the food insecurity experience scale
por: Saint Ville, Arlette, et al.
Publicado: (2022)

Food Insecurity and Sleep Disturbance Among 223,561 Adolescents: A Multi-Country Analysis of Cross-Sectional Surveys
por: Wang, Qiuying
Publicado: (2021)

Associations Between Food Literacy and Food Insecurity Among College Students in Lebanon: A Cross-Sectional Study
por: Jomaa, Lamis, et al.
Publicado: (2022)

The indirect effects of food insecurity on obesogenic environments
por: Allen, Jeffrey
Publicado: (2023)

Sociodemographic Correlates of Food Insecurity in Students Attending a Private University: A Cross-Sectional, Descriptive Study
por: Lankford, Danielle, et al.
Publicado: (2022)

Household food insecurity among patients with pulmonary tuberculosis and its associated factors in South India: a cross-sectional analysis
por: Ayiraveetil, Reshma, et al.
Publicado: (2020)

Power Imbalances, Food Insecurity, and Children’s Rights in Canada
por: Blay-Palmer, Alison
Publicado: (2016)

Do Global Adolescents With Food Insecurity Feel Lonely?
por: Wu, Haowen, et al.
Publicado: (2022)

Food insecurity and maternal–child nutritional status in Mexico: cross-sectional analysis of the National Health and Nutrition Survey 2012
por: Shamah-Levy, Teresa, et al.
Publicado: (2017)

Adaptations to Holiday Club Food Provision to Alleviate Food Insecurity During the Covid-19 Pandemic
por: Bayes, Natasha, et al.
Publicado: (2021)

Food insecurity status is of added value in explaining poor health: a cross-sectional study among parents living in disadvantaged neighbourhoods in the Netherlands
por: van der Velde, Laura A, et al.
Publicado: (2022)

Household food insecurity levels in Ethiopia: quantile regression approach
por: Wubetie, Habtamu T., et al.
Publicado: (2023)

Food insecurity among postsecondary international students: a scoping review protocol
por: Amoyaw, Jonathan, et al.
Publicado: (2022)

Outcomes of disease prevention and management interventions in food pantries and food banks: a scoping review
por: Long, Christopher R, et al.
Publicado: (2019)

A scoping review of the social dimensions in food insecurity and poverty assessments
por: Bartelmeß, Tina, et al.
Publicado: (2022)

Impact of food insecurity and food environment on the diet quality of older African Americans during the COVID-19 pandemic
por: Kibe, Lucy W., et al.
Publicado: (2023)

Food-insecure pregnant women in South Africa: a cross-sectional exploration of maternal depression as a mediator of violence and trauma risk factors
por: Barnett, Whitney, et al.
Publicado: (2019)

Outcomes of disease prevention and management interventions in food pantries and food banks: protocol for a scoping review
por: Long, Christopher R, et al.
Publicado: (2017)

Food insecurity and level of depression among patients with chronic diseases, and associated factors during the COVID-19 lockdown: a cross-sectional study in rural Rwanda
por: Umutoniwase, Sabine, et al.
Publicado: (2022)

Evaluation of Food Insecurity in Adults and Children With Cystic Fibrosis: Community Case Study
por: Brown, Perry S., et al.
Publicado: (2018)

Assessment of Household Food Insecurity During a Medical Mission to Chincha, Peru
por: Edwards, Matthew K, et al.
Publicado: (2021)

Food insecurity in Piura, Peru, in the context of post-earthquake and the COVID-19 pandemic
por: Valladares-Garrido, Mario J., et al.
Publicado: (2023)

Predictors of food insecurity among older adults before and during COVID-19 in the United States
por: Nicklett, Emily Joy, et al.
Publicado: (2023)

Cross-sectional Analysis of Food Insecurity and Frequent Emergency Department Use
por: Estrella, Alex, et al.
Publicado: (2021)

Comparing German and Italian food banks: Actors’ knowledge on food insecurity and their perception of the interaction with food bank users
por: Rombach, Meike, et al.
Publicado: (2018)

Food Insecurity: A Constant Factor in the Lives of Low-Income Families in Scotland and England
por: Shinwell, Jackie, et al.
Publicado: (2021)

Food insecurity and the nutritional health and well-being of women and children in high-income countries: protocol for a qualitative systematic review
por: Bell, Zoe, et al.
Publicado: (2021)

Factors associated with food insecurity among the chronically ill population during the COVID-19 pandemic in the United States
por: Dean, Caress A., et al.
Publicado: (2023)

Food Insecurity Is Associated with Low Adherence to the Mediterranean Diet and Adverse Health Conditions in Portuguese Adults
por: Gregório, Maria João, et al.
Publicado: (2018)

Chronic diseases and emotional disorders are associated with low perception of quality of life in food insecurity/security
por: Pequeno, Nila Patrícia Freire, et al.
Publicado: (2022)

Development of three new multidimensional measures to assess household food insecurity resilience in the United States
por: Calloway, Eric E., et al.
Publicado: (2022)

Association Between the Use of Tobacco Products and Food Insecurity Among South Korean Adults
por: Kang, Seo Young, et al.
Publicado: (2022)

Food insecurity and the covid pandemic: uneven impacts for food bank systems in Europe
por: Warshawsky, Daniel N.
Publicado: (2022)

Acute food insecurity and short-term coping strategies of urban and rural households of Bangladesh during the lockdown period of COVID-19 pandemic of 2020: report of a cross-sectional survey
por: Das, Subhasish, et al.
Publicado: (2020)

Nearly one out of every five adult TB patients suffered from food insecurity in Grawa District, Eastern Ethiopia: a multicenter facility-based cross-sectional study
por: Abdulla, Jabir H., et al.
Publicado: (2023)

Socio-demographic and geographic disparities of population-level food insecurity during the COVID-19 pandemic in Thailand
por: Phulkerd, Sirinya, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_fksm9uqguinn89157jesm7pr3c