Sugars, sucrose and colorectal cancer risk: the Fukuoka colorectal cancer study

OBJECTIVE: A diet high in sugars may promote colorectal carcinogenesis, but it remains uncertain whether high intake of sugars or sucrose confers increased risk of colorectal cancer. The authors investigated the associations of sugars and sucrose intake with colorectal cancer risk in a community-bas...

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Detalles Bibliográficos
Autores principales: Wang, Zhenjie, Uchida, Kazuhiro, Ohnaka, Keizo, Morita, Makiko, Toyomura, Kengo, Kono, Suminori, Ueki, Takashi, Tanaka, Masao, Kakeji, Yoshihiro, Maehara, Yoshihiko, Okamura, Takeshi, Ikejiri, Koji, Futami, Kitaroh, Maekawa, Takafumi, Yasunami, Yohichi, Takenaka, Kenji, Ichimiya, Hitoshi, Terasaka, Reiji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Informa Healthcare 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4025586/
https://www.ncbi.nlm.nih.gov/pubmed/24716480
http://dx.doi.org/10.3109/00365521.2013.822091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4025586/
https://www.ncbi.nlm.nih.gov/pubmed/24716480
http://dx.doi.org/10.3109/00365521.2013.822091

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