DHA Serum Levels Were Significantly Higher in Celiac Disease Patients Compared to Healthy Controls and Were Unrelated to Depression

OBJECTIVES: Celiac disease (CD), a genetically predisposed intolerance for gluten, is associated with an increased risk of major depressive disorder (MDD). We investigated whether dietary intake and serum levels of the essential n-3 polyunsaturated fatty acids (PUFA) eicosapentaenoic acid (EPA) and...

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Detalles Bibliográficos
Autores principales: van Hees, Nathalie J. M., Giltay, Erik J., Geleijnse, Johanna M., Janssen, Nadine, van der Does, Willem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4026409/
https://www.ncbi.nlm.nih.gov/pubmed/24841484
http://dx.doi.org/10.1371/journal.pone.0097778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4026409/
https://www.ncbi.nlm.nih.gov/pubmed/24841484
http://dx.doi.org/10.1371/journal.pone.0097778

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