Alternative methods of processing bio-feedstocks in formulated consumer product design

In this work new methods of processing bio-feedstocks in the formulated consumer products industry are discussed. Our current approach to formulated products design is based on heuristic knowledge of formulators that allows selecting individual compounds from a library of available materials with kn...

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Detalles Bibliográficos
Autores principales: Peremezhney, Nicolai, Jacob, Philipp-Maximilian, Lapkin, Alexei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4026751/
https://www.ncbi.nlm.nih.gov/pubmed/24860803
http://dx.doi.org/10.3389/fchem.2014.00026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4026751/
https://www.ncbi.nlm.nih.gov/pubmed/24860803
http://dx.doi.org/10.3389/fchem.2014.00026

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