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Alternative methods of processing bio-feedstocks in formulated consumer product design
In this work new methods of processing bio-feedstocks in the formulated consumer products industry are discussed. Our current approach to formulated products design is based on heuristic knowledge of formulators that allows selecting individual compounds from a library of available materials with kn...
Autores principales: | Peremezhney, Nicolai, Jacob, Philipp-Maximilian, Lapkin, Alexei |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4026751/ https://www.ncbi.nlm.nih.gov/pubmed/24860803 http://dx.doi.org/10.3389/fchem.2014.00026 |
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