Bioactive Compounds Derived from the Yeast Metabolism of Aromatic Amino Acids during Alcoholic Fermentation

Metabolites resulting from nitrogen metabolism in yeast are currently found in some fermented beverages such as wine and beer. Their study has recently attracted the attention of researchers. Some metabolites derived from aromatic amino acids are bioactive compounds that can behave as hormones or ev...

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Detalles Bibliográficos
Autores principales: Mas, Albert, Guillamon, Jose Manuel, Torija, Maria Jesus, Beltran, Gemma, Cerezo, Ana B., Troncoso, Ana M., Garcia-Parrilla, M. Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4026967/
https://www.ncbi.nlm.nih.gov/pubmed/24895623
http://dx.doi.org/10.1155/2014/898045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4026967/
https://www.ncbi.nlm.nih.gov/pubmed/24895623
http://dx.doi.org/10.1155/2014/898045

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