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Mutations in SACPD-C Result in a Range of Elevated Stearic Acid Concentration in Soybean Seed
Soybean oil has a wide variety of uses, and stearic acid, which is a relatively minor component of soybean oil is increasingly desired for both industrial and food applications. New soybean mutants containing high levels of the saturated fatty acid stearate in seeds were recently identified from a c...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4028252/ https://www.ncbi.nlm.nih.gov/pubmed/24846334 http://dx.doi.org/10.1371/journal.pone.0097891 |