Development of a Sweetness Sensor for Aspartame, a Positively Charged High-Potency Sweetener

Taste evaluation technology has been developed by several methods, such as sensory tests, electronic tongues and a taste sensor based on lipid/polymer membranes. In particular, the taste sensor can individually quantify five basic tastes without multivariate analysis. However, it has proven difficul...

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Detalles Bibliográficos
Autores principales: Yasuura, Masato, Tahara, Yusuke, Ikezaki, Hidekazu, Toko, Kiyoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4029720/
https://www.ncbi.nlm.nih.gov/pubmed/24763213
http://dx.doi.org/10.3390/s140407359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4029720/
https://www.ncbi.nlm.nih.gov/pubmed/24763213
http://dx.doi.org/10.3390/s140407359

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