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Development of a Sweetness Sensor for Aspartame, a Positively Charged High-Potency Sweetener
Taste evaluation technology has been developed by several methods, such as sensory tests, electronic tongues and a taste sensor based on lipid/polymer membranes. In particular, the taste sensor can individually quantify five basic tastes without multivariate analysis. However, it has proven difficul...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4029720/ https://www.ncbi.nlm.nih.gov/pubmed/24763213 http://dx.doi.org/10.3390/s140407359 |