Thermal Nociceptive Threshold Testing Detects Altered Sensory Processing in Broiler Chickens with Spontaneous Lameness

Lameness is common in commercially reared broiler chickens but relationships between lameness and pain (and thus bird welfare) have proved complex, partly because lameness is often partially confounded with factors such as bodyweight, sex and pathology. Thermal nociceptive threshold (TNT) testing ex...

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Detalles Bibliográficos
Autores principales: Hothersall, Becky, Caplen, Gina, Parker, Richard M. A., Nicol, Christine J., Waterman-Pearson, Avril E., Weeks, Claire A., Murrell, Joanna C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4029894/
https://www.ncbi.nlm.nih.gov/pubmed/24847799
http://dx.doi.org/10.1371/journal.pone.0097883

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4029894/
https://www.ncbi.nlm.nih.gov/pubmed/24847799
http://dx.doi.org/10.1371/journal.pone.0097883

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