Quantification of amylose, amylopectin, and β-glucan in search for genes controlling the three major quality traits in barley by genome-wide association studies

Genome-wide association studies (GWAS) for amylose, amylopectin and β-glucan concentration in a collection of 254 European spring barley varieties allowed to identify 20, 17, and 21 single nucleotide polymorphic (SNP) markers, respectively, associated with these important grain quality traits. Negat...

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Detalles Bibliográficos
Autores principales: Shu, Xiaoli, Rasmussen, Søren K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4030205/
https://www.ncbi.nlm.nih.gov/pubmed/24860587
http://dx.doi.org/10.3389/fpls.2014.00197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4030205/
https://www.ncbi.nlm.nih.gov/pubmed/24860587
http://dx.doi.org/10.3389/fpls.2014.00197

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