Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

BACKGROUND: It is unknown whether individuals at high cardiovascular risk sustain a benefit in cardiovascular disease from increased olive oil consumption. The aim was to assess the association between total olive oil intake, its varieties (extra virgin and common olive oil) and the risk of cardiova...

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Detalles Bibliográficos
Autores principales: Guasch-Ferré, Marta, Hu, Frank B, Martínez-González, Miguel A, Fitó, Montserrat, Bulló, Mònica, Estruch, Ramon, Ros, Emilio, Corella, Dolores, Recondo, Javier, Gómez-Gracia, Enrique, Fiol, Miquel, Lapetra, José, Serra-Majem, Lluís, Muñoz, Miguel A, Pintó, Xavier, Lamuela-Raventós, Rosa M, Basora, Josep, Buil-Cosiales, Pilar, Sorlí, José V, Ruiz-Gutiérrez, Valentina, Martínez, J Alfredo, Salas-Salvadó, Jordi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4030221/
https://www.ncbi.nlm.nih.gov/pubmed/24886626
http://dx.doi.org/10.1186/1741-7015-12-78

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4030221/
https://www.ncbi.nlm.nih.gov/pubmed/24886626
http://dx.doi.org/10.1186/1741-7015-12-78

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