Development and Application of Multidimensional HPLC Mapping Method for O-linked Oligosaccharides

Glycosylation improves the solubility and stability of proteins, contributes to the structural integrity of protein functional sites, and mediates biomolecular recognition events involved in cell-cell communications and viral infections. The first step toward understanding the molecular mechanisms u...

Descripción completa

Detalles Bibliográficos
Autores principales: Yagi, Hirokazu, Ohno, Erina, Kondo, Sachiko, Yoshida, Atsuhiro, Kato, Koichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4030830/
https://www.ncbi.nlm.nih.gov/pubmed/24970123
http://dx.doi.org/10.3390/biom1010048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4030830/
https://www.ncbi.nlm.nih.gov/pubmed/24970123
http://dx.doi.org/10.3390/biom1010048

Ejemplares similares