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Development and Application of Multidimensional HPLC Mapping Method for O-linked Oligosaccharides

Glycosylation improves the solubility and stability of proteins, contributes to the structural integrity of protein functional sites, and mediates biomolecular recognition events involved in cell-cell communications and viral infections. The first step toward understanding the molecular mechanisms u...

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Detalles Bibliográficos
Autores principales:	Yagi, Hirokazu, Ohno, Erina, Kondo, Sachiko, Yoshida, Atsuhiro, Kato, Koichi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2011
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4030830/ https://www.ncbi.nlm.nih.gov/pubmed/24970123 http://dx.doi.org/10.3390/biom1010048

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