Glucosinolate metabolism, functionality and breeding for the improvement of Brassicaceae vegetables

Unique secondary metabolites, glucosinolates (S-glucopyranosyl thiohydroximates), are naturally occurring S-linked glucosides found mainly in Brassicaceae plants. They are enzymatically hydrolyzed to produce sulfate ions, D-glucose, and characteristic degradation products such as isothiocyanates. Th...

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Detalles Bibliográficos
Autores principales: Ishida, Masahiko, Hara, Masakazu, Fukino, Nobuko, Kakizaki, Tomohiro, Morimitsu, Yasujiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Breeding 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4031110/
https://www.ncbi.nlm.nih.gov/pubmed/24987290
http://dx.doi.org/10.1270/jsbbs.64.48

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4031110/
https://www.ncbi.nlm.nih.gov/pubmed/24987290
http://dx.doi.org/10.1270/jsbbs.64.48

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