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Glucosinolate metabolism, functionality and breeding for the improvement of Brassicaceae vegetables

Unique secondary metabolites, glucosinolates (S-glucopyranosyl thiohydroximates), are naturally occurring S-linked glucosides found mainly in Brassicaceae plants. They are enzymatically hydrolyzed to produce sulfate ions, D-glucose, and characteristic degradation products such as isothiocyanates. Th...

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Detalles Bibliográficos
Autores principales:	Ishida, Masahiko, Hara, Masakazu, Fukino, Nobuko, Kakizaki, Tomohiro, Morimitsu, Yasujiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Japanese Society of Breeding 2014
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4031110/ https://www.ncbi.nlm.nih.gov/pubmed/24987290 http://dx.doi.org/10.1270/jsbbs.64.48

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