The Effects of Storage Temperature on the Growth of Vibrio parahaemolyticus and Organoleptic Properties in Oysters

During harvesting and storage, microbial pathogens and natural spoilage flora may grow, negatively affecting the composition and texture of oysters and posing a potential health threat to susceptible consumers. A solution to these problems would mitigate associated damaging effects on the seafood in...

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Detalles Bibliográficos
Autores principales: Mudoh, Meshack Fon, Parveen, Salina, Schwarz, Jurgen, Rippen, Tom, Chaudhuri, Anish
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4032938/
https://www.ncbi.nlm.nih.gov/pubmed/24904911
http://dx.doi.org/10.3389/fpubh.2014.00045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4032938/
https://www.ncbi.nlm.nih.gov/pubmed/24904911
http://dx.doi.org/10.3389/fpubh.2014.00045

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