Interaction between gas cooking and GSTM1 null genotype in bronchial responsiveness: results from the European Community Respiratory Health Survey

BACKGROUND: Increased bronchial responsiveness is characteristic of asthma. Gas cooking, which is a major indoor source of the highly oxidant nitrogen dioxide, has been associated with respiratory symptoms and reduced lung function. However, little is known about the effect of gas cooking on bronchi...

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Detalles Bibliográficos
Autores principales: Amaral, André F S, Ramasamy, Adaikalavan, Castro-Giner, Francesc, Minelli, Cosetta, Accordini, Simone, Sørheim, Inga-Cecilie, Pin, Isabelle, Kogevinas, Manolis, Jõgi, Rain, Balding, David J, Norbäck, Dan, Verlato, Giuseppe, Olivieri, Mario, Probst-Hensch, Nicole, Janson, Christer, Zock, Jan-Paul, Heinrich, Joachim, Jarvis, Deborah L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2014
Materias:
Respiratory Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4033138/
https://www.ncbi.nlm.nih.gov/pubmed/24613990
http://dx.doi.org/10.1136/thoraxjnl-2013-204574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4033138/
https://www.ncbi.nlm.nih.gov/pubmed/24613990
http://dx.doi.org/10.1136/thoraxjnl-2013-204574

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