Antibacterial activity of silver nanoparticles: sensitivity of different Salmonella serovars

Salmonella spp. is one of the main causes of foodborne illnesses in humans worldwide. Consequently, great interest exists in reducing its impact on human health by lowering its prevalence in the food chain. Antimicrobial formulations in the form of nanoparticles exert bactericidal action due to thei...

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Detalles Bibliográficos
Autores principales: Losasso, Carmen, Belluco, Simone, Cibin, Veronica, Zavagnin, Paola, Mičetić, Ivan, Gallocchio, Federica, Zanella, Michela, Bregoli, Lisa, Biancotto, Giancarlo, Ricci, Antonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4033309/
https://www.ncbi.nlm.nih.gov/pubmed/24904542
http://dx.doi.org/10.3389/fmicb.2014.00227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4033309/
https://www.ncbi.nlm.nih.gov/pubmed/24904542
http://dx.doi.org/10.3389/fmicb.2014.00227

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