Potent Protein Glycation Inhibition of Plantagoside in Plantago major Seeds

Plantagoside (5,7,4′,5′-tetrahydroxyflavanone-3′-O-glucoside) and its aglycone (5,7,3′,4′,5′-pentahydroxyflavanone), isolated from a 50% ethanol extract of Plantago major seeds (Plantaginaceae), were established to be potent inhibitors of the Maillard reaction. These compounds also inhibited the for...

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Detalles Bibliográficos
Autores principales: Matsuura, Nobuyasu, Aradate, Tadashi, Kurosaka, Chihiro, Ubukata, Makoto, Kittaka, Shiho, Nakaminami, Yuri, Gamo, Kanae, Kojima, Hiroyuki, Ohara, Mitsuharu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4033550/
https://www.ncbi.nlm.nih.gov/pubmed/24895551
http://dx.doi.org/10.1155/2014/208539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4033550/
https://www.ncbi.nlm.nih.gov/pubmed/24895551
http://dx.doi.org/10.1155/2014/208539

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