Effect of Formic Acid on Exopolysaccharide Production in Skim Milk Fermentation by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1

In yogurt, the formation of formate by Streptococcus thermophilus stimulates the activity of Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus). However, there have been no reports how formic acid acts on the exopolysaccharide (EPS) production of L. bulgaricus. Here, the effect of formate o...

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Detalles Bibliográficos
Autores principales: NISHIMURA, Junko, KAWAI, Yasushi, ARITOMO, Ryota, ITO, Yoshiyuki, MAKINO, Seiya, IKEGAMI, Shuji, ISOGAI, Emiko, SAITO, Tadao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bioscience of Microbiota, Food and Health 2013
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4034293/
https://www.ncbi.nlm.nih.gov/pubmed/24936359
http://dx.doi.org/10.12938/bmfh.32.23

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4034293/
https://www.ncbi.nlm.nih.gov/pubmed/24936359
http://dx.doi.org/10.12938/bmfh.32.23

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