Cargando…

Effect of Formic Acid on Exopolysaccharide Production in Skim Milk Fermentation by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1

In yogurt, the formation of formate by Streptococcus thermophilus stimulates the activity of Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus). However, there have been no reports how formic acid acts on the exopolysaccharide (EPS) production of L. bulgaricus. Here, the effect of formate o...

Descripción completa

Detalles Bibliográficos
Autores principales:	NISHIMURA, Junko, KAWAI, Yasushi, ARITOMO, Ryota, ITO, Yoshiyuki, MAKINO, Seiya, IKEGAMI, Shuji, ISOGAI, Emiko, SAITO, Tadao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Bioscience of Microbiota, Food and Health 2013
Materias:	Full Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4034293/ https://www.ncbi.nlm.nih.gov/pubmed/24936359 http://dx.doi.org/10.12938/bmfh.32.23

Ejemplares similares

Consumption of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 augments serum antibody titers against seasonal influenza vaccine in healthy adults
por: HEMMI, Jun, et al.
Publicado: (2022)

Anti-Fatigue Effects of Yogurt Fermented with Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1 in Healthy People Suffering from Summer Heat Fatigue: A Randomized, Double-Blind, Placebo-Controlled Trial
por: Makino, Seiya, et al.
Publicado: (2018)

Assessment of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus ropy strain in different substrate media
por: Malaka, Ratmawati, et al.
Publicado: (2020)

Lactobacillus bulgaricus OLL1181 activates the aryl hydrocarbon receptor pathway and inhibits colitis
por: Takamura, Takeyuki, et al.
Publicado: (2011)

Aroma classification and characterization of Lactobacillus delbrueckii subsp. bulgaricus fermented milk
por: Liu, Ao, et al.
Publicado: (2022)

Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5
por: Urshev, Zoltan, et al.
Publicado: (2016)

Effect of Pulsed Electric Fields on the Growth and Acidification Kinetics of Lactobacillus delbrueckii Subsp. bulgaricus
por: Peng, Kaidi, et al.
Publicado: (2020)

Stability evaluation of freeze-dried Lactobacillus paracasei subsp. tolerance and Lactobacillus delbrueckii subsp. bulgaricus in oral capsules
por: Jalali, M., et al.
Publicado: (2012)

In vitro anti-bacterial and anti-adherence effects of Lactobacillus delbrueckii subsp bulgaricus on Escherichia coli
por: Abedi, D., et al.
Publicado: (2013)

Complete Genome Sequence of the Yogurt Isolate Lactobacillus delbrueckii subsp. bulgaricus ACA-DC 87
por: Alexandraki, Voula, et al.
Publicado: (2017)

Volatile Flavor Compounds Profile and Fermentation Characteristics of Milk Fermented by Lactobacillus delbrueckii subsp. bulgaricus
por: Dan, Tong, et al.
Publicado: (2019)

Influence of Different Ratios of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus on Fermentation Characteristics of Yogurt
por: Dan, Tong, et al.
Publicado: (2023)

Plant extract enhances the viability of Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in probiotic nonfat yogurt
por: Michael, Minto, et al.
Publicado: (2015)

Proteomes of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 Incubated in Milk at Optimal and Low Temperatures
por: Yin, Xiaochen, et al.
Publicado: (2017)

NADH Oxidase of Streptococcus thermophilus 1131 is Required for the Effective Yogurt Fermentation with Lactobacillus delbrueckii subsp. bulgaricus 2038
por: SASAKI, Yasuko, et al.
Publicado: (2014)

In Vitro and In Vivo Evaluation of Lactobacillus delbrueckii subsp. bulgaricus KLDS1.0207 for the Alleviative Effect on Lead Toxicity
por: Li, Bailiang, et al.
Publicado: (2017)

Novel shuttle vector pGMβ1 for conjugative chromosomal manipulation of Lactobacillus delbrueckii subsp. bulgaricus
por: IWAMOTO, Daiki, et al.
Publicado: (2021)

Comparative Peptidomics Analysis of Fermented Milk by Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus delbrueckii ssp. lactis
por: Ye, Hongji, et al.
Publicado: (2021)

Homodimeric β-Galactosidase from Lactobacillus delbrueckii subsp. bulgaricus DSM 20081: Expression in Lactobacillus plantarum and Biochemical Characterization
por: Nguyen, Tien-Thanh, et al.
Publicado: (2012)

Gene Knockout and Overexpression Analysis Revealed the Role of N-Acetylmuramidase in Autolysis of Lactobacillus delbrueckii subsp. bulgaricus Ljj-6
por: Pang, Xiao-Yang, et al.
Publicado: (2014)

Correction for Yang et al., Complete Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus MN-BM-F01
por: Yang, Lan, et al.
Publicado: (2016)

Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus
por: Dan, Tong, et al.
Publicado: (2017)

Effects of ccpA gene deficiency in Lactobacillus delbrueckii subsp. bulgaricus under aerobic conditions as assessed by proteomic analysis
por: Zhang, Guofang, et al.
Publicado: (2020)

Complete Sequencing and Pan-Genomic Analysis of Lactobacillus delbrueckii subsp. bulgaricus Reveal Its Genetic Basis for Industrial Yogurt Production
por: Hao, Pei, et al.
Publicado: (2011)

Inhibitory Effect of Lactobacillus delbrueckii subsp. bulgaricus KSFY07 on Kappa-Carrageenan-Induced Thrombosis in Mice and the Regulation of Oxidative Damage
por: Wang, Pan, et al.
Publicado: (2022)

Oleate Hydratase in Lactobacillus delbrueckii subsp. bulgaricus LBP UFSC 2230 Catalyzes the Reversible Conversion between Linoleic Acid and Ricinoleic Acid
por: Kuhl, Gabriela Christina, et al.
Publicado: (2021)

The Effect of Decreased Ca(++)/Mg(++) ATPase Activity on Lactobacillus delbrueckii subsp. bulgaricus sp1.1 Survival during Spray Drying
por: Sun, Jialei, et al.
Publicado: (2023)

Lactobacillus delbrueckii ssp. lactis and ssp. bulgaricus: a chronicle of evolution in action
por: El Kafsi, Hela, et al.
Publicado: (2014)

Effects of the Probiotic, Lactobacillus delbrueckii subsp. bulgaricus, as a Substitute for Antibiotics on the Gastrointestinal Tract Microbiota and Metabolomics Profile of Female Growing-Finishing Pigs
por: Mo, Jiayuan, et al.
Publicado: (2022)

Consumption of OLL1073R-1 yogurt improves psychological quality of life in women healthcare workers: secondary analysis of a randomized controlled trial
por: Kinoshita, Tetsu, et al.
Publicado: (2021)

Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CRL871, a Folate-Producing Strain Isolated from a Northwestern Argentinian Yogurt
por: Laiño, Jonathan Emiliano, et al.
Publicado: (2015)

Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk
por: Meneghel, Julie, et al.
Publicado: (2016)

Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments
por: Jan, Gwénaël, et al.
Publicado: (2022)

Draft Genome Sequences of Lactobacillus delbrueckii subsp. bulgaricus Strains CBC-LB69 and CBC-LB8, Isolated from Homemade Dairy Foods in Bulgaria
por: Shehata, Hanan R., et al.
Publicado: (2020)

Products of Lactobacillus delbrueckii subsp. bulgaricus Strain F17 and Leuconostoc lactis Strain H52 Are Biopreservatives for Improving Postharvest Quality of ‘Red Globe’ Grapes
por: Fang, Xiang, et al.
Publicado: (2020)

Differential Amino Acid Uptake and Depletion in Mono-Cultures and Co-Cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in a Novel Semi-Synthetic Medium
por: Ulmer, Andreas, et al.
Publicado: (2022)

Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd
por: Ali, Khubaib, et al.
Publicado: (2019)

In vitro antioxidant, antibacterial, in vivo immunomodulatory, antitumor and hematological potential of exopolysaccharide produced by wild type and mutant Lactobacillus delbureckii subsp. bulgaricus
por: Adebayo-Tayo, Bukola, et al.
Publicado: (2020)

Lactobacillus delbrueckii subsp. bulgaricus KLDS 1.0207 Exerts Antimicrobial and Cytotoxic Effects in vitro and Improves Blood Biochemical Parameters in vivo Against Notable Foodborne Pathogens
por: Evivie, Smith Etareri, et al.
Publicado: (2020)

Genetic diversity and population structure of Lactobacillus delbrueckii subspecies bulgaricus isolated from naturally fermented dairy foods
por: Song, Yuqin, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_9i1ccp3da8i1400vhpeo4inh18