NADH Oxidase of Streptococcus thermophilus 1131 is Required for the Effective Yogurt Fermentation with Lactobacillus delbrueckii subsp. bulgaricus 2038

We previously reported that dissolved oxygen (DO) suppresses yogurt fermentation with an industrial starter culture composed of Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus) 2038 and Streptococcus thermophilus 1131, and also found that reducing the DO in the medium prior to fermentatio...

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Detalles Bibliográficos
Autores principales: SASAKI, Yasuko, HORIUCHI, Hiroshi, KAWASHIMA, Hiroko, MUKAI, Takao, YAMAMOTO, Yuji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bioscience of Microbiota, Food and Health 2014
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4034325/
https://www.ncbi.nlm.nih.gov/pubmed/24936380
http://dx.doi.org/10.12938/bmfh.33.31

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4034325/
https://www.ncbi.nlm.nih.gov/pubmed/24936380
http://dx.doi.org/10.12938/bmfh.33.31

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