Comparison of Yacon (Smallanthus sonchifolius) Tuber with Commercialized Fructo-oligosaccharides (FOS) in Terms of Physiology, Fermentation Products and Intestinal Microbial Communities in Rats

The yacon (Smallanthus sonchifolius) tuber was examined with regard to its prebiotic effects compared with commercialized fructo-oligosaccharides (FOS). A feed containing 10% yacon tuber, which is equivalent to 5% commercialized FOS in terms of the amount of fructo-oligosaccharides (GF2, GF3 and GF4...

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Detalles Bibliográficos
Autores principales: UTAMI, Ni Wayan Arya, SONE, Teruo, TANAKA, Michiko, NAKATSU, Cindy H, SAITO, Akihiko, ASANO, Kozo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bioscience of Microbiota, Food and Health 2013
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4034331/
https://www.ncbi.nlm.nih.gov/pubmed/24936376
http://dx.doi.org/10.12938/bmfh.32.167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4034331/
https://www.ncbi.nlm.nih.gov/pubmed/24936376
http://dx.doi.org/10.12938/bmfh.32.167

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