Difference in Degradation Patterns on Inulin-type Fructans among Strains of Lactobacillus delbrueckii and Lactobacillus paracasei

Lactobacillus delbrueckii strains were assessed for their degradation patterns of various carbohydrates with specific reference to inulin-type fructans in comparison with those of Lactobacillus paracasei strains. Firstly, growth curves on glucose, fructose, sucrose and inulin-type fructans with incr...

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Detalles Bibliográficos
Autores principales: TSUJIKAWA, Yuji, NOMOTO, Ryohei, OSAWA, Ro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bioscience of Microbiota, Food and Health 2013
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4034334/
https://www.ncbi.nlm.nih.gov/pubmed/24936375
http://dx.doi.org/10.12938/bmfh.32.157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4034334/
https://www.ncbi.nlm.nih.gov/pubmed/24936375
http://dx.doi.org/10.12938/bmfh.32.157

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