Slower Fermentation Rate of Potato Starch Relative to High-amylose Cornstarch Contributes to the Higher Proportion of Cecal Butyrate in Rats

This study aimed to examine the mechanism for differential effects of low- (LPPS) and high-phosphorus (HPPS) potato starches and high-amylose cornstarch (HACS) on rat cecal fermentation, the n-butyrate proportion in particular. In ileorectostomized rats, the in vivo resistant starch (RS) contents we...

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Detalles Bibliográficos
Autores principales: MORITA, Tatsuya, HINO, Shingo, ITO, Ayano, HAN, Kyu-Ho, SHIMADA, Ken-ichiro, FUKUSHIMA, Michihiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bioscience of Microbiota, Food and Health 2013
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4034336/
https://www.ncbi.nlm.nih.gov/pubmed/24936374
http://dx.doi.org/10.12938/bmfh.32.149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4034336/
https://www.ncbi.nlm.nih.gov/pubmed/24936374
http://dx.doi.org/10.12938/bmfh.32.149

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