Identification of candidate genes and molecular markers for heat-induced brown discoloration of seed coats in cowpea [Vigna unguiculata (L.) Walp]

BACKGROUND: Heat-induced browning (Hbs) of seed coats is caused by high temperatures which discolors the seed coats of many legumes, affecting the visual appearance and quality of seeds. The genetic determinants underlying Hbs in cowpea are unknown. RESULTS: We identified three QTL associated with t...

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Detalles Bibliográficos
Autores principales: Pottorff, Marti, Roberts, Philip A, Close, Timothy J, Lonardi, Stefano, Wanamaker, Steve, Ehlers, Jeffrey D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4035059/
https://www.ncbi.nlm.nih.gov/pubmed/24885083
http://dx.doi.org/10.1186/1471-2164-15-328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4035059/
https://www.ncbi.nlm.nih.gov/pubmed/24885083
http://dx.doi.org/10.1186/1471-2164-15-328

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