In vitro and ex-vivo cellular antioxidant protection and cognitive enhancing effects of an extract of Polygonum minus Huds (Lineminus(™)) demonstrated in a Barnes Maze animal model for memory and learning

BACKGROUND: Polygonum minus Huds.is a culinary flavouring that is common in South East Asian cuisine and as a remedy for diverse maladies ranging from indigestion to poor eyesight. The leaves of this herb have been reported to be high in antioxidants. Flavonoids which have been associated with memor...

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Detalles Bibliográficos
Autores principales: George, Annie, Ng, Chee Perng, O’Callaghan, Matthew, Jensen, Gitte S, Wong, Hoi Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4036647/
https://www.ncbi.nlm.nih.gov/pubmed/24886679
http://dx.doi.org/10.1186/1472-6882-14-161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4036647/
https://www.ncbi.nlm.nih.gov/pubmed/24886679
http://dx.doi.org/10.1186/1472-6882-14-161

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