Food Hypersensitivity in Patients Over 14 Years of Age Suffering from Atopic Dermatitis

BACKGROUND: Patients suffering from atopic dermatitis often describe food hypersensitivity. Rising prevalence of food hypersensitivity and severe allergic reactions to foods have been reported, but the data are scarce. AIMS AND OBJECTIVES: Evaluation of food hypersensitivity reactions in patients su...

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Detalles Bibliográficos
Autores principales: Čelakovská, Jarmila, Ettler, K, Ettlerová, K, Vaněčková, J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2014
Materias:
E-Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4037969/
https://www.ncbi.nlm.nih.gov/pubmed/24891679
http://dx.doi.org/10.4103/0019-5154.131446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4037969/
https://www.ncbi.nlm.nih.gov/pubmed/24891679
http://dx.doi.org/10.4103/0019-5154.131446

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