Geriatric Rehabilitation Patients’ Perceptions of Unit Dining Locations

BACKGROUND: Eating together is promoted among hospitalized seniors to improve their nutrition. This study aimed to understand geriatric patients’ perceptions regarding meals in a common dining area versus at the bedside. METHODS: An exploratory qualitative study was conducted. Open-ended questions w...

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Detalles Bibliográficos
Autores principales: Baptiste, Françoise, Egan, Mary, Dubouloz-Wilner, Claire-Jehanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Canadian Geriatrics Society 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4038534/
https://www.ncbi.nlm.nih.gov/pubmed/24883161
http://dx.doi.org/10.5770/cgj.17.54

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4038534/
https://www.ncbi.nlm.nih.gov/pubmed/24883161
http://dx.doi.org/10.5770/cgj.17.54

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