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Geriatric Rehabilitation Patients’ Perceptions of Unit Dining Locations
BACKGROUND: Eating together is promoted among hospitalized seniors to improve their nutrition. This study aimed to understand geriatric patients’ perceptions regarding meals in a common dining area versus at the bedside. METHODS: An exploratory qualitative study was conducted. Open-ended questions w...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Canadian Geriatrics Society
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4038534/ https://www.ncbi.nlm.nih.gov/pubmed/24883161 http://dx.doi.org/10.5770/cgj.17.54 |