Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF

The use of novel yeast strains for winemaking improves quality and provides variety including subtle characteristic differences in fine wines. Here we report the first genome of a yeast strain native to Uruguay, Hanseniaspora vineae T02/19AF, which has been shown to positively contribute to aroma an...

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Detalles Bibliográficos
Autores principales: Giorello, Facundo M., Berná, Luisa, Greif, Gonzalo, Camesasca, Laura, Salzman, Valentina, Medina, Karina, Robello, Carlos, Gaggero, Carina, Aguilar, Pablo S., Carrau, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2014
Materias:
Eukaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4038898/
https://www.ncbi.nlm.nih.gov/pubmed/24874663
http://dx.doi.org/10.1128/genomeA.00530-14

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4038898/
https://www.ncbi.nlm.nih.gov/pubmed/24874663
http://dx.doi.org/10.1128/genomeA.00530-14

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