Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF

The use of novel yeast strains for winemaking improves quality and provides variety including subtle characteristic differences in fine wines. Here we report the first genome of a yeast strain native to Uruguay, Hanseniaspora vineae T02/19AF, which has been shown to positively contribute to aroma an...

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Autores principales: Giorello, Facundo M., Berná, Luisa, Greif, Gonzalo, Camesasca, Laura, Salzman, Valentina, Medina, Karina, Robello, Carlos, Gaggero, Carina, Aguilar, Pablo S., Carrau, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2014
Materias:
Eukaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4038898/
https://www.ncbi.nlm.nih.gov/pubmed/24874663
http://dx.doi.org/10.1128/genomeA.00530-14
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author Giorello, Facundo M.
Berná, Luisa
Greif, Gonzalo
Camesasca, Laura
Salzman, Valentina
Medina, Karina
Robello, Carlos
Gaggero, Carina
Aguilar, Pablo S.
Carrau, Francisco
author_facet Giorello, Facundo M.
Berná, Luisa
Greif, Gonzalo
Camesasca, Laura
Salzman, Valentina
Medina, Karina
Robello, Carlos
Gaggero, Carina
Aguilar, Pablo S.
Carrau, Francisco
author_sort Giorello, Facundo M.
collection PubMed
description The use of novel yeast strains for winemaking improves quality and provides variety including subtle characteristic differences in fine wines. Here we report the first genome of a yeast strain native to Uruguay, Hanseniaspora vineae T02/19AF, which has been shown to positively contribute to aroma and wine quality.
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spelling pubmed-40388982014-06-06 Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF Giorello, Facundo M. Berná, Luisa Greif, Gonzalo Camesasca, Laura Salzman, Valentina Medina, Karina Robello, Carlos Gaggero, Carina Aguilar, Pablo S. Carrau, Francisco Genome Announc Eukaryotes The use of novel yeast strains for winemaking improves quality and provides variety including subtle characteristic differences in fine wines. Here we report the first genome of a yeast strain native to Uruguay, Hanseniaspora vineae T02/19AF, which has been shown to positively contribute to aroma and wine quality. American Society for Microbiology 2014-05-29 /pmc/articles/PMC4038898/ /pubmed/24874663 http://dx.doi.org/10.1128/genomeA.00530-14 Text en Copyright © 2014 Giorello et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) .
spellingShingle Eukaryotes
Giorello, Facundo M.
Berná, Luisa
Greif, Gonzalo
Camesasca, Laura
Salzman, Valentina
Medina, Karina
Robello, Carlos
Gaggero, Carina
Aguilar, Pablo S.
Carrau, Francisco
Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF
title Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF
title_full Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF
title_fullStr Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF
title_full_unstemmed Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF
title_short Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF
title_sort genome sequence of the native apiculate wine yeast hanseniaspora vineae t02/19af
topic Eukaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4038898/
https://www.ncbi.nlm.nih.gov/pubmed/24874663
http://dx.doi.org/10.1128/genomeA.00530-14
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